This cake is so quick and easy to make, and so deliciously simple.
Serves 6 – 8 people,
Preparation: 10 minutes to prepare and 40 min to bake.
|680g||Versatile Vanilla Cake Mix (Gluten Free)|
|250ml (1 cup)||Oil|
|250ml (1 cup)||Milk|
|125ml (1/2 cup)||Cream|
To bake the Cake
Preheat the oven to 180degC. Grease 24cm Spring release tin
Beat eggs on high until pale and frothy.
Fold in the flour and liquids, a little at a time, with a whisk.
Pour into cake tin and bake for 40 minutes or until done.
Allow to cool.
To make the Ganache
Break the chocolate into small pieces and put into a heat proof bowl with the cream.
Melt either on the stove where the bowl is placed into a pot of water, or place the bowl in the microwave. Heat gently, stirring regularly, until melted and smooth.
Allow to cool, but pour over the cake before it is hardened.
Enjoy on its own or serve with whipped cream.