Tag Archives: vegan

Quickest Seedloaf ready in 3 minutes (Gluten-Free)

Quickest Gluten-Free Seedloaf

Serves 1 Preparation:  1 minute to prepare and 2 min to microwave. Ingredients 2 heaped TBS Classic Seedloaf Mix 75ml (3TBS) Cold water 5ml (1tsp) Olive Oil Sprinkling Italian Dried herbs Sprinkling Paprika Powder Optional extras 1 Egg Pieces Cheese   Mix all ingredients together in a microwavable bowl Microwave on high for a minute;[…]

Puffed Millet and Date Balls

Puffed Millet and Date Balls

Makes around 30 balls Preparation:  25 minutes to prepare no baking. Ingredients 250g Pitted Dates 100g Boiling Water (if necessary – see recipe below) 80g Butter or Coconut Oil (for Vegan) 3 cups, 60g Puffed millet (can use other puffed grains) 1cup (100g) Finely chopped nuts – almonds or cashews 1.4 tsp Cardamom, ground  […]

Banana Bread, Sugar-Free (Vegan option)

  Ingredients 300g (2 cups) Entice Self Raising Self Binding Rice Flour 6 Ripe Bananas 135g (150ml) Oil 100g Dates, chopped 40g Almonds, chopped 1tsp Vanilla essence 3 Eggs, lightly whisked 1 can Aquafabba ( the liquid from a can of chickpeas) For VEGAN egg replacement Method Preheat the oven to 180°C. Mix the ingredients[…]

Entice Egg-Free Gluten-Free Bread

Entice Egg-Free Bread Ingredients 500ml (2 Cups) Entice Self Raising Self Binding Rice Flour 15 ml(1 Tbs) Sugar 3 ml (1/2 tsp) Salt 450ml(1 3/4 cup) Milk or Rice Milk or Water 60 ml (4 Tbs) Oil Optional Extras for Added Nutrition and Fiber Mixed Seeds, crushed 80ml  Psyllium Husk 80ml Chopped Almonds 1 Apple,[…]

Entice Gluten Free, Eggless Ginger Biscuits

  Ingredients 670ml (2 2/3 Cups) Entice Self Raising Self Binding Rice Flour 300ml(11/4 Cup) Fructose 25ml (1 2/3Tbs) Fine Ginger Powder 2ml (1/2 tsp) Salt 250g Butter 20ml Water (optional) Method Preheat the oven to 160°C. In a bowl, mix the flour and dry ingredients together. Add the margarine or butter and blend to[…]

Entice Gluten Free Eggless Chocolate Biscuits

Ingredients 670ml (2 2/3 Cups)   Entice Self Raising Self Binding Rice Flour 80ml(1/3 Cup)   Cocoa Powder 400ml (1 2/3cup)   Fructose 500ml (2 cups)   Coconut 2.5ml (1/2 tsp)   Salt 375g   Margarine or butter 2.5ml (1/2 tsp)   Vanilla Essence 7.5ml (1 1/2 tsp)   Water Method Preheat the oven to[…]