Ingredients 375ml (1 1/2 cup) Entice Self Raising Self Binding Rice Flour 250ml (1 cup) Sugar 125 g Unsalted butter 1 Egg 250g Chocolate chips for baking 100 g Pecan nuts, chopped Method Preheat the oven to 180°C. Cream the butter and castor sugar well until light. Beat in the egg. Mix the dry ingredients[…]