Serves 1 Preparation: 1 minute to prepare and 2 min to microwave. Ingredients 2 heaped TBS Classic Seedloaf Mix 75ml (3TBS) Cold water 5ml (1tsp) Olive Oil Sprinkling Italian Dried herbs Sprinkling Paprika Powder Optional extras 1 Egg Pieces Cheese Mix all ingredients together in a microwavable bowl Microwave on high for a minute;[…]
Serves 8 people, Eaten hot or cold, as cake or dessert, it’s a winner. Minimal fuss to prepare, and loved by all. Use ripe apricots. Don’t use apricots that are too tart. Preparation: 10 minutes to prepare and 35 min to bake. Ingredients 350ml (1 1/2 cups) Milk or Milk Alternative 3 XL Eggs ½[…]
This is a fantastic gluten-free recipe for baking a sourdough flatbread which makes a delicious snack or bread. Enjoy on its own or with your favourite topping or dipping. Try serving as a starter topped with chopped rosa tomatoes, sprinkling of salt and pepper. Makes 18 flat breads Preparation: the sourdough[…]
This crusty bread just works well. I use soda water to assist in the raising of the dough to make it less dense. It slices well, spreads well, and tastes great. Aside from the proving time and the baking time, its quick and easy. The dough that is formed is soft and easy to work[…]
Ingredients For the Short crust pastry 375ml (1 ½ cups) Entice Self Raising Self Binding Rice Flour 125g Butter (chilled) 1 Egg yolk 60ml (1/4 cup) Iced water For the Filling 4 Egg yolks 65g (4Tbs) Caster sugar 45ml (3Tbs) Entice Self Raising Self Binding Rice Flour 300ml (1 ¼ cups) Rice Milk or milk[…]
Ingredients 500ml (2 cup) Entice Self Raising Self Binding Rice Flour 125ml (1/2 cup) Castor Sugar 250g Unsalted butter 125ml (1/2 cup) Cornflour 100 ml Chopped almonds (optional) Castor sugar for sprinkling on top Method Preheat the oven to 160°C. Cream the butter and castor sugar well. Add the remaining ingredients and mix to a[…]
Ingredients 500ml (2 cups) Entice Self Raising Self Binding Rice Flour 100ml (7Tbs) Sugar 1 Egg 250g Chocolate chips or grated chocolate 185ml (3/4 cup) Rice Milk 80g (5Tbs) 100g Butter, melted and cooled slightly Chopped pecan nuts (optional) Method Preheat the oven to 180°C. In a bowl, mix rice flour and sugar. Whisk together[…]
Ingredients 750ml (3 cup) Entice Self Raising Self Binding Rice Flour 125ml (1/2 cup) Castor Sugar 1.5ml (1/4tsp) Salt 2 Eggs, beaten 420ml (1 3/4cup) Rice Milk 115g (1/2 cup) 375ml (1 ½ cups) Butter, melted and cooled slightly Blueberries, fresh, or if frozen, thawed and rinsed. Method Preheat the oven to 180°C. In[…]
Ingredients 3 X-large or Jumbo eggs 180ml (150g, ¾ cup) Castor Sugar, Plus 2 Tbs for sprinkling onto cake 5 ml (1 tsp) Vanilla essence 125ml (½ cup) Milk 150g Butter, melted 420 ml (250g, 1 ¾ cup) Entice Self Raising Rice flour 2 Small Pineapples, Chopped into1 cm pieces, hard core removed 1 tsp[…]
Ingredients 250g Butter 375 ml (1 ½ cup) Castor Sugar 625 ml (2 ½ cup) Entice Self Raising Self Binding Rice Flour 5 ml (1 tsp) Vanilla essence 125 ml (½ cup) Milk 125 ml (½ cup) Water 60 ml (1/4 cup) Cocoa Powder 4 X-large or Jumbo eggs Method Preheat the oven to 180[…]