Serves 1 Preparation: 1 minute to prepare and 2 min to microwave. Ingredients 2 heaped TBS Classic Seedloaf Mix 75ml (3TBS) Cold water 5ml (1tsp) Olive Oil Sprinkling Italian Dried herbs Sprinkling Paprika Powder Optional extras 1 Egg Pieces Cheese Mix all ingredients together in a microwavable bowl Microwave on high for a minute;[…]
This cake is so quick and easy to make, and so deliciously simple. Serves 6 – 8 people, Preparation: 10 minutes to prepare and 40 min to bake. Ingredients 680g Versatile Vanilla Cake Mix (Gluten Free) 250ml (1 cup) Oil 250ml (1 cup) Milk 4 XL eggs Ganache Icing 175g Chocolate 125ml (1/2 cup) Cream[…]
Serves 8 people, Eaten hot or cold, as cake or dessert, it’s a winner. Minimal fuss to prepare, and loved by all. Use ripe apricots. Don’t use apricots that are too tart. Preparation: 10 minutes to prepare and 35 min to bake. Ingredients 350ml (1 1/2 cups) Milk or Milk Alternative 3 XL Eggs ½[…]
Serves 8 Preparation: 10 minutes to prepare and up to 30 min to bake. Ingredients 65g (2/3 cup) Butter 90g, 75ml (5 Tbs) Sugar 1 XL Egg 145g, 110ml Entice Self Raising Rice Flour 17g (2 Tbs) Poppy Seeds 45 ml (3 Tbs) Milk 1 cup Fresh Blueberries Blueberry Sugar Syrup ¼ cup Fresh Blueberries[…]
Ingredients 250ml (1 cup) Entice Brown Rice Flour 15ml (1Tbs) Honey 10ml (2 tsp) Baking powder (gluten free) 1/4 tsp Salt 1/4 tsp Cinnamon 250ml (1 cup) Milk or Rice Milk (reconstituted) 1 Egg 15ml (1Tbs) Vegetable Oil 1/4 cup Choc chips or Blueberries To Serve Maple Syrup (Optional) Whipped Cream or Creme Fraiche Cinnamon[…]
Ingredients 500ml (2 cups) Entice Self Raising Self Binding Rice Flour 60ml / 4 Tbs Olive Oil 450ml Milk or Milk alternative 3 Eggs 1 tsp Salt 3Tbs Sugar 1 tsp Paprika Powder 1 Tbs Rosemary, finely chopped 1 1/2 Cups Grated Emmentaler or Gruyere Cheese Method Preheat the oven to 180°C. Mix the eggs,[…]
Ingredients For a sweet waffle: 250ml (1 cup) Entice Self Raising Self Binding Rice Flour 250ml (1 cup) Entice Gluten free Oats 45ml (3 Tbs) Sugar (Optional) 5ml (1 tsp) Salt 30ml (2 Tbs) Oil 500ml (2 cups) Water 5ml (1 tsp) Ground Cinnamon For a savoury waffle: omit the sugar and do not[…]
Ingredients For the Pastry 312ml (1 ¼ cups) Entice Self Raising Rice Flour 1.5ml (¼ tsp) Salt 30 ml (2 Tbs) Sugar 115g (½ cup) Cold Unsalted Butter, cut into pieces melted 1 Egg yolk 15ml LemonJuice For the Filling 115g Plain dark chocolate, grated 4 Small, firm ripe pears 1 Egg 1 Egg yolk[…]
Ingredients 250g Butter 375 ml (1 ½ cup) Castor Sugar 625 ml (2 ½ cup) Entice Self Raising Self Binding Rice Flour 5 ml (1 tsp) Vanilla essence 125 ml (½ cup) Milk 125 ml (½ cup) Water 60 ml (1/4 cup) Cocoa Powder 4 X-large or Jumbo eggs Method Preheat the oven to 180[…]
Ingredien 250g Pitted Dates, chopped 25 ml Butter 250 ml (1 cup) Light Brown Sugar 2ml Bicarbonate of Soda 300ml(1¼ cup) Boiling Water 500ml (2 cups) Entice Self Raising Self Binding Rice Flour 1ml Salt 2ml Vanilla Essence 125 ml Pecan nuts, chopped Method Put Dates into a bowl with butter and sugar. Sprinkle[…]