Ingredients 670ml (2 2/3 Cups) Entice Self Raising Self Binding Rice Flour 300ml(11/4 Cup) Fructose 25ml (1 2/3Tbs) Fine Ginger Powder 2ml (1/2 tsp) Salt 250g Butter 20ml Water (optional) Method Preheat the oven to 160°C. In a bowl, mix the flour and dry ingredients together. Add the margarine or butter and blend to[…]
