Ingredients 250g Butter 375 ml (1 ½ cup) Castor Sugar 625 ml (2 ½ cup) Entice Self Raising Self Binding Rice Flour 5 ml (1 tsp) Vanilla essence 125 ml (½ cup) Milk 125 ml (½ cup) Water 60 ml (1/4 cup) Cocoa Powder 4 X-large or Jumbo eggs Method Preheat the oven to 180[…]