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GLUTEN FREE FOODS NEVER TASTED THIS GREAT

Tag: Desserts

Apricot Clafoutis

Written by Sandra on . Posted in Our Recipe.

Serves 8 people,

Eaten hot or cold, as cake or dessert, it’s a winner. Minimal fuss to prepare, and loved by all.  Use ripe apricots. Don’t use apricots that are too tart.

Preparation:  10 minutes to prepare and 35 min to bake.

Ingredients

350ml (1 1/2 cups)Milk or Milk Alternative
3XL Eggs
½ cup (125ml)Sugar or Honey
½ cup + 1Tbs (140ml)Entice Self Raising or Entice 100% Pure Rice flour
2Tbs (30ml)Vegetable Oil
5 mlVanilla Essence
8Ripe Apricots, sliced into thin slithers

Preheat the oven to 200 °C

Slice the Apricots and arrange in a greased baking tray of 22 x 29 cm.  I use an ovenproof rectangular shape glass dish.

Warm the milk to about 60°C

Whisk the eggs until light and fluffy

Add the flour, sugar, oil and vanilla essence to the eggs and whisk until smooth.

Whisk the warm milk into the mixture until combined.

Bake for 35 min, until nicely golden in colour.

Serve warm or cold. Serve with vanilla ice cream.

Note: Any pitted fruit works well.  In Winter use 3 Golden Delicious apples, peeled and sliced.  Use enough fruit to generously cover the base of the dish.

Marvelous Malva Pudding

Written by Sandra on . Posted in Our Recipe.

Serves 6 – 8 people,  Preparation:  10 minutes to prepare and up to 1h 10 min to bake.

Ingredients
250ml (1 cup)Milk
1 Tbs (15g)Butter
1 TbsSmooth Apricot Jam
1XL egg
1/2 cup (125ml)sugar
15 mlApple cider vinegar
250ml (1 cup)Entice Self Raising Rice Flour
Syrup 
250 ml (1 cup)Cream
80ml (1/3 cup)Milk
100ml (100g)Butter
150ml (1/2 cup)Sugar
Preheat the oven to 160degC

Melt the butter, milk and apricot jam over low heat, or in the microwave.

Beat the egg and sugar in a bowl which is standing in hot water (helps dissolve the sugar) until light and fluffy.

Add vinegar to the milk – it curdles it, and quickly add the flour, giving it a quick whisk to combine.

Then add the milk/flour mix to the egg mix, and fold to combine.

Pour into a greased oven dish of 1- 1.5l capacity. Bake for 45 min to an hour until brown and dry.

Combine the syrup ingredients and allow to simmer for a few minutes on the stove top.

Prick the Malva pudding all over with a fork for the syrup to seep into.

Pour the hot syrup over the pudding and return to the oven for 10 minutes.

Enjoy on its own or serve with a good quality vanilla ice cream