Makes 1 or 3 loaves Preparation: 10 minutes to prepare, 30 to 60 minutes to prove, and up to 1h to bake. Ingredients in Entice 4 Flour Bread Mix: Tapioca Flour, Rice Flour, Sorghum Flour, Crème of Tartar, Salt, Flax Seed Powder, Bicarbonate of Soda, Potato Starch, Xanthan Gum, Baking Enzyme Ingredients for 1 or[…]
This cake is so quick and easy to make, and so deliciously simple. Serves 6 – 8 people, Preparation: 10 minutes to prepare and 40 min to bake. Ingredients 680g Versatile Vanilla Cake Mix (Gluten Free) 250ml (1 cup) Oil 250ml (1 cup) Milk 4 XL eggs Ganache Icing 175g Chocolate 125ml (1/2 cup) Cream[…]
Makes around 30 balls Preparation: 25 minutes to prepare no baking. Ingredients 250g Pitted Dates 100g Boiling Water (if necessary – see recipe below) 80g Butter or Coconut Oil (for Vegan) 3 cups, 60g Puffed millet (can use other puffed grains) 1cup (100g) Finely chopped nuts – almonds or cashews 1.4 tsp Cardamom, ground […]
Serves 8 people, Eaten hot or cold, as cake or dessert, it’s a winner. Minimal fuss to prepare, and loved by all. Use ripe apricots. Don’t use apricots that are too tart. Preparation: 10 minutes to prepare and 35 min to bake. Ingredients 350ml (1 1/2 cups) Milk or Milk Alternative 3 XL Eggs ½[…]
Serves 8 Preparation: 10 minutes to prepare and up to 30 min to bake. Ingredients 65g (2/3 cup) Butter 90g, 75ml (5 Tbs) Sugar 1 XL Egg 145g, 110ml Entice Self Raising Rice Flour 17g (2 Tbs) Poppy Seeds 45 ml (3 Tbs) Milk 1 cup Fresh Blueberries Blueberry Sugar Syrup ¼ cup Fresh Blueberries[…]
Ingredients For a sweet waffle: 250ml (1 cup) Entice Self Raising Self Binding Rice Flour 250ml (1 cup) Entice Gluten free Oats 45ml (3 Tbs) Sugar (Optional) 5ml (1 tsp) Salt 30ml (2 Tbs) Oil 500ml (2 cups) Water 5ml (1 tsp) Ground Cinnamon For a savoury waffle: omit the sugar and do not[…]
Ingredients 3 large Granny Smith apples, peeled and diced 250ml (1 cup) Castor Sugar 625 ml (2 ½cup) Entice Self Raising Self Binding Rice Flour 5ml (1tsp) Cinnamon 5ml (1tsp) Ground mixed spice 2 Eggs 125g Unsalted Butter, melted 200g Pecan nuts, chopped, toasted Icing Sugar for Dusting on top Method Preheat the oven to[…]
Ingredients For the Pastry 312ml (1 ¼ cups) Entice Self Raising Rice Flour 1.5ml (¼ tsp) Salt 30 ml (2 Tbs) Sugar 115g (½ cup) Cold Unsalted Butter, cut into pieces melted 1 Egg yolk 15ml LemonJuice For the Filling 115g Plain dark chocolate, grated 4 Small, firm ripe pears 1 Egg 1 Egg yolk[…]
Ingredien 250g Pitted Dates, chopped 25 ml Butter 250 ml (1 cup) Light Brown Sugar 2ml Bicarbonate of Soda 300ml(1¼ cup) Boiling Water 500ml (2 cups) Entice Self Raising Self Binding Rice Flour 1ml Salt 2ml Vanilla Essence 125 ml Pecan nuts, chopped Method Put Dates into a bowl with butter and sugar. Sprinkle[…]