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GLUTEN FREE FOODS NEVER TASTED THIS GREAT

Tag: Biscuits

Entice Gluten Free, Eggless Ginger Biscuits

Written by Sandra on . Posted in Our Recipe.

Ingredients

670ml (2 2/3 Cups)Entice Self Raising Self Binding Rice Flour
300ml(11/4 Cup)Fructose
25ml (1 2/3Tbs)Fine Ginger Powder
2ml (1/2 tsp)Salt
250gButter
20mlWater (optional)

Method

Preheat the oven to 160°C.

In a bowl, mix the flour and dry ingredients together.

Add the margarine or butter and blend to form a soft dough .  If the mixture remains dry add 20 ml water.

Roll into small round balls and place 4 cm apart on a greased baking sheet, press down with a fork.

Bake for approx 15 minutes until biscuits feel firm on top.

Entice Gluten Free Eggless Chocolate Biscuits

Written by Sandra on . Posted in Our Recipe.

Ingredients

670ml (2 2/3 Cups) Entice Self Raising Self Binding Rice Flour
80ml(1/3 Cup) Cocoa Powder
400ml (1 2/3cup) Fructose
500ml (2 cups) Coconut
2.5ml (1/2 tsp) Salt
375g Margarine or butter
2.5ml (1/2 tsp) Vanilla Essence
7.5ml (1 1/2 tsp) Water

Method

Preheat the oven to 160°C.

In a bowl, mix the flour and dry ingredients together.

Add the vanilla and water to the dry mixture

Add the margarine or butter and blend to form a soft dough.

Roll into small round balls and place 4 cm apart on a greased baking sheet, press down with a fork.

Bake for approx 15 minutes until biscuits feel firm on top.

Entice Gluten Free Chocolate Biscuits

Written by Sandra on . Posted in Our Recipe.

Ingredients

260gEntice Self Raising Rice Flour
60mlCocoa
30mlVinegar
30mlWarm water
220gSugar/ fructose (147g)
2.5mlVanilla
100gCoconut
1.75mlSalt
120gButter
Chocolate, melted

Method

Preheat the oven to 180°C.

Cream the butter and sugar together.

Add the remaining ingredients, adding the water gradually and mix well until a soft ball of dough is formed. The more the dough is mixed, the lighter the texture of the biscuit will be.

Place spoonfuls onto a baking tray and press flat with a fork or with the heel of your hand. Pinch the cracks together if they form. The dough is extremely forgiving.

Bake for 15 – 20 minutes.

If desired, join two biscuits together with melted chocolate.