Entice 4 Flour Bread

Makes 1 or 3 loaves Preparation:  10 minutes to prepare, 30 to 60 minutes to prove, and up to 1h to bake. Ingredients in Entice 4 Flour Bread Mix: Tapioca Flour, Rice Flour, Sorghum Flour, Crème of Tartar, Salt, Flax Seed Powder, Bicarbonate of Soda, Potato Starch, Xanthan Gum, Baking Enzyme Ingredients for 1 or[…]

Gluten-Free Crusty Bread – Batter recipe

Ingredients in the mix: Rice Flour, ChickPea Flour, Sugar, Crème of Tartar, Salt, Bicarbonate of Soda, Xanthan Gum Preparation:  10 minutes to prepare, and 40 – 50 min to bake. 500g (4 cups) Entice Crusty Bread Mix 300g (300ml) Water or Soda Water or Buttermilk 3 XL Eggs 45 ml (3Tbs) Olive Oil 15ml (1Tbs)[…]

Quickest Seedloaf ready in 3 minutes (Gluten-Free)

Quickest Gluten-Free Seedloaf

Serves 1 Preparation:  1 minute to prepare and 2 min to microwave. Ingredients 2 heaped TBS Classic Seedloaf Mix 75ml (3TBS) Cold water 5ml (1tsp) Olive Oil Sprinkling Italian Dried herbs Sprinkling Paprika Powder Optional extras 1 Egg Pieces Cheese   Mix all ingredients together in a microwavable bowl Microwave on high for a minute;[…]

Vanilla Cake with Chocolate Ganache (Gluten-Free)

Gluten Free Vanilla Cake with Chocolate Ganache

This cake is so quick and easy to make, and so deliciously simple. Serves 6 – 8 people, Preparation:  10 minutes to prepare and 40 min to bake. Ingredients 680g Versatile Vanilla Cake Mix (Gluten Free) 250ml (1 cup) Oil 250ml (1 cup) Milk 4 XL eggs  Ganache Icing 175g Chocolate 125ml (1/2 cup) Cream[…]

Puffed Millet and Date Balls

Puffed Millet and Date Balls

Makes around 30 balls Preparation:  25 minutes to prepare no baking. Ingredients 250g Pitted Dates 100g Boiling Water (if necessary – see recipe below) 80g Butter or Coconut Oil (for Vegan) 3 cups, 60g Puffed millet (can use other puffed grains) 1cup (100g) Finely chopped nuts – almonds or cashews 1.4 tsp Cardamom, ground  […]

Apricot Clafoutis

Apricot Clafoutis

Serves 8 people, Eaten hot or cold, as cake or dessert, it’s a winner. Minimal fuss to prepare, and loved by all.  Use ripe apricots. Don’t use apricots that are too tart. Preparation:  10 minutes to prepare and 35 min to bake. Ingredients 350ml (1 1/2 cups) Milk or Milk Alternative 3 XL Eggs ½[…]

Entice Blueberry Poppyseed Cake

Entice Blueberry Poppyseed Cake

Serves  8 Preparation:  10 minutes to prepare and up to 30 min to bake. Ingredients 65g (2/3 cup) Butter 90g, 75ml (5 Tbs) Sugar 1 XL Egg 145g, 110ml Entice Self Raising Rice Flour 17g (2 Tbs) Poppy Seeds 45 ml (3 Tbs) Milk 1 cup Fresh Blueberries Blueberry Sugar Syrup ¼ cup Fresh Blueberries[…]

Sourdough Flatbread (or just use Yeast)

        This is a fantastic gluten-free recipe for baking a sourdough flatbread which makes a delicious snack or bread. Enjoy on its own or with your favourite topping or dipping.  Try serving as a starter topped with chopped rosa tomatoes, sprinkling of salt and pepper. Makes 18 flat breads Preparation:  the sourdough[…]

Crusty Bread

This crusty bread just works well.  I use soda water to assist in the raising of the dough to make it less dense.  It slices well, spreads well, and tastes great.  Aside from the proving time and the baking time, its quick and easy.  The dough that is formed is soft and easy to work[…]

Marvelous Malva Pudding

Serves 6 – 8 people,  Preparation:  10 minutes to prepare and up to 1h 10 min to bake. Ingredients 250ml (1 cup) Milk 1 Tbs (15g) Butter 1 Tbs Smooth Apricot Jam 1 XL egg 1/2 cup (125ml) sugar 15 ml Apple cider vinegar 250ml (1 cup) Entice Self Raising Rice Flour Syrup  250 ml[…]