Ingredients in the mix: Rice Flour, ChickPea Flour, Sugar, Crème of Tartar, Salt, Bicarbonate of Soda, Xanthan Gum Preparation: 10 minutes to prepare, and 40 – 50 min to bake. 500g (4 cups) Entice Crusty Bread Mix 300g (300ml) Water or Soda Water or Buttermilk 3 XL Eggs 45 ml (3Tbs) Olive Oil 15ml (1Tbs)[…]
Serves 1 Preparation: 1 minute to prepare and 2 min to microwave. Ingredients 2 heaped TBS Classic Seedloaf Mix 75ml (3TBS) Cold water 5ml (1tsp) Olive Oil Sprinkling Italian Dried herbs Sprinkling Paprika Powder Optional extras 1 Egg Pieces Cheese Mix all ingredients together in a microwavable bowl Microwave on high for a minute;[…]
This cake is so quick and easy to make, and so deliciously simple. Serves 6 – 8 people, Preparation: 10 minutes to prepare and 40 min to bake. Ingredients 680g Versatile Vanilla Cake Mix (Gluten Free) 250ml (1 cup) Oil 250ml (1 cup) Milk 4 XL eggs Ganache Icing 175g Chocolate 125ml (1/2 cup) Cream[…]
Makes around 30 balls Preparation: 25 minutes to prepare no baking. Ingredients 250g Pitted Dates 100g Boiling Water (if necessary – see recipe below) 80g Butter or Coconut Oil (for Vegan) 3 cups, 60g Puffed millet (can use other puffed grains) 1cup (100g) Finely chopped nuts – almonds or cashews 1.4 tsp Cardamom, ground […]
Serves 8 people, Eaten hot or cold, as cake or dessert, it’s a winner. Minimal fuss to prepare, and loved by all. Use ripe apricots. Don’t use apricots that are too tart. Preparation: 10 minutes to prepare and 35 min to bake. Ingredients 350ml (1 1/2 cups) Milk or Milk Alternative 3 XL Eggs ½[…]
Serves 8 Preparation: 10 minutes to prepare and up to 30 min to bake. Ingredients 65g (2/3 cup) Butter 90g, 75ml (5 Tbs) Sugar 1 XL Egg 145g, 110ml Entice Self Raising Rice Flour 17g (2 Tbs) Poppy Seeds 45 ml (3 Tbs) Milk 1 cup Fresh Blueberries Blueberry Sugar Syrup ¼ cup Fresh Blueberries[…]
Making gluten free sourdough starter takes up to 7 days. It’s quick to do every day. Takes just a few minutes every day. Ingredients Cover the bowl with a cloth and leave at room temperature overnight in a cupboard (to keep dark) Mix the flour and water until well combined.[…]
This is a fantastic gluten-free recipe for baking a snack or bread. Enjoy on its own or with your favourite topping or dipping. Try serving as a starter topped with chopped rosa tomatoes, sprinkling of salt and pepper. Makes 18 flat breads Preparation: the sourdough takes about a week to make,[…]
This crusty bread just works well. I use soda water to assist in the raising of the dough to make it less dense. It slices well, spreads well, and tastes great. Aside from the proving time and the baking time, its quick and easy. The dough that is formed is soft and easy to work[…]
Serves 6 – 8 people, Preparation: 10 minutes to prepare and up to 1h 10 min to bake. Ingredients 250ml (1 cup) Milk 1 Tbs (15g) Butter 1 Tbs Smooth Apricot Jam 1 XL egg 1/2 cup (125ml) sugar 15 ml Apple cider vinegar 250ml (1 cup) Entice Self Raising Rice Flour Syrup 250 ml[…]