Breads Daisy Health Recipes

Gluten-Free Crusty Bread – Batter recipe

Ingredients in the mix: Rice Flour, ChickPea Flour, Sugar, Crème of Tartar, Salt, Bicarbonate of Soda, Xanthan Gum Preparation:  10 minutes to prepare, and 40 – 50 min to bake. 500g (4 cups) Entice Crusty Bread Mix 300g (300ml) Water or Soda Water or Buttermilk 3 XL Eggs 45 ml[...]

30
Aug
Quickest Gluten-Free Seedloaf

Breads

Quickest Seedloaf ready in 3 minutes (Gluten-Free)

Serves 1 Preparation:  1 minute to prepare and 2 min to microwave. Ingredients 2 heaped TBS Classic Seedloaf Mix 75ml (3TBS) Cold water 5ml (1tsp) Olive Oil Sprinkling Italian Dried herbs Sprinkling Paprika Powder Optional extras 1 Egg Pieces Cheese   Mix all ingredients together in a microwavable bowl Microwave[...]

27
May
Gluten Free Vanilla Cake with Chocolate Ganache

Cakes

Vanilla Cake with Chocolate Ganache (Gluten-Free)

This cake is so quick and easy to make, and so deliciously simple. Serves 6 – 8 people, Preparation:  10 minutes to prepare and 40 min to bake. Ingredients 680g Versatile Vanilla Cake Mix (Gluten Free) 250ml (1 cup) Oil 250ml (1 cup) Milk 4 XL eggs  Ganache Icing 175g[...]

22
Apr
Puffed Millet and Date Balls

Biscuits, Bars and Cookies

Puffed Millet and Date Balls

Makes around 30 balls Preparation:  25 minutes to prepare no baking. Ingredients 250g Pitted Dates 100g Boiling Water (if necessary – see recipe below) 80g Butter or Coconut Oil (for Vegan) 3 cups, 60g Puffed millet (can use other puffed grains) 1cup (100g) Finely chopped nuts – almonds or cashews[...]

11
Feb
Apricot Clafoutis

Desserts and Pancakes

Apricot Clafoutis

Serves 8 people, Eaten hot or cold, as cake or dessert, it’s a winner. Minimal fuss to prepare, and loved by all.  Use ripe apricots. Don’t use apricots that are too tart. Preparation:  10 minutes to prepare and 35 min to bake. Ingredients 350ml (1 1/2 cups) Milk or Milk[...]

23
Nov
Entice Blueberry Poppyseed Cake

Cakes

Entice Blueberry Poppyseed Cake

Serves  8 Preparation:  10 minutes to prepare and up to 30 min to bake. Ingredients 65g (2/3 cup) Butter 90g, 75ml (5 Tbs) Sugar 1 XL Egg 145g, 110ml Entice Self Raising Rice Flour 17g (2 Tbs) Poppy Seeds 45 ml (3 Tbs) Milk 1 cup Fresh Blueberries Blueberry Sugar[...]

05
Nov

Breads

Sourdough Starter
September 4, 2020

Making gluten free sourdough starter takes up to 7 days. It’s quick to do every day. Takes just a few minutes every day. Ingredients           Cover the bowl with a cloth and leave at room temperature overnight in a cupboard (to keep dark) Mix the flour[...]

Breads

Sourdough Flatbread (or just use Yeast)
September 4, 2020

        This is a fantastic gluten-free recipe for baking a snack or bread. Enjoy on its own or with your favourite topping or dipping.  Try serving as a starter topped with chopped rosa tomatoes, sprinkling of salt and pepper. Makes 18 flat breads Preparation:  the sourdough takes[...]