Breads Daisy Health Recipes

Gluten-Free Crusty Bread – Batter recipe

Ingredients in the mix: Rice Flour, ChickPea Flour, Sugar, Crème of Tartar, Salt, Bicarbonate of Soda, Xanthan Gum Preparation:  10 minutes to prepare, and 40 – 50 min to bake. 500g (4 cups) Entice Crusty Bread Mix 300g (300ml) Water or Soda Water or Buttermilk 3 XL Eggs 45 ml[...]

30
Aug
Quickest Gluten-Free Seedloaf

Breads

Quickest Seedloaf ready in 3 minutes (Gluten-Free)

Serves 1 Preparation:  1 minute to prepare and 2 min to microwave. Ingredients 2 heaped TBS Classic Seedloaf Mix 75ml (3TBS) Cold water 5ml (1tsp) Olive Oil Sprinkling Italian Dried herbs Sprinkling Paprika Powder Optional extras 1 Egg Pieces Cheese   Mix all ingredients together in a microwavable bowl Microwave[...]

27
May
Gluten Free Vanilla Cake with Chocolate Ganache

Cakes

Vanilla Cake with Chocolate Ganache (Gluten-Free)

This cake is so quick and easy to make, and so deliciously simple. Serves 6 – 8 people, Preparation:  10 minutes to prepare and 40 min to bake. Ingredients 680g Versatile Vanilla Cake Mix (Gluten Free) 250ml (1 cup) Oil 250ml (1 cup) Milk 4 XL eggs  Ganache Icing 175g[...]

22
Apr
Puffed Millet and Date Balls

Biscuits, Bars and Cookies

Puffed Millet and Date Balls

Makes around 30 balls Preparation:  25 minutes to prepare no baking. Ingredients 250g Pitted Dates 100g Boiling Water (if necessary – see recipe below) 80g Butter or Coconut Oil (for Vegan) 3 cups, 60g Puffed millet (can use other puffed grains) 1cup (100g) Finely chopped nuts – almonds or cashews[...]

11
Feb
Apricot Clafoutis

Desserts and Pancakes

Apricot Clafoutis

Serves 8 people, Eaten hot or cold, as cake or dessert, it’s a winner. Minimal fuss to prepare, and loved by all.  Use ripe apricots. Don’t use apricots that are too tart. Preparation:  10 minutes to prepare and 35 min to bake. Ingredients 350ml (1 1/2 cups) Milk or Milk[...]

23
Nov
Entice Blueberry Poppyseed Cake

Cakes

Entice Blueberry Poppyseed Cake

Serves  8 Preparation:  10 minutes to prepare and up to 30 min to bake. Ingredients 65g (2/3 cup) Butter 90g, 75ml (5 Tbs) Sugar 1 XL Egg 145g, 110ml Entice Self Raising Rice Flour 17g (2 Tbs) Poppy Seeds 45 ml (3 Tbs) Milk 1 cup Fresh Blueberries Blueberry Sugar[...]

05
Nov

Breads

Sourdough Starter
September 4, 2020

Making gluten free sourdough starter takes up to 7 days. It’s quick to do every day. Ingredients 80g Entice Brown Rice Flour   More Brown Rice Flour for feeding daily 80g Water at room temperature   Method Mix the flour and water until well combined. Cover the bowl with a[...]

Breads

Sourdough Flatbread (or just use Yeast)
September 4, 2020

        This is a fantastic gluten-free recipe for baking a sourdough flatbread which makes a delicious snack or bread. Enjoy on its own or with your favourite topping or dipping.  Try serving as a starter topped with chopped rosa tomatoes, sprinkling of salt and pepper. Makes 18[...]