Gluten-Free White Bread Flour 600g

R73.60

Uses

Quickly bake a gluten free bread, just add eggs, oil and water. Prep takes 5 minutes. Bake in 30 minutes. Also suitable for baking savoury muffins

Quick Facts

Wheat free, gluten free,

Retail and Bulk available.

For the vegan option, replace the eggs.

Slice and freeze for another time, or make savoury muffins

Its plain, so add your own flavour – nuts and seeds, fruits, cheeses, pesto or relish.

Add the batter into the muffin tray and simply swirl your choice of flavour into the batter using a spoon. Make every one different if your heart desires. Play. Share your creations with us, we’d love to hear from you .

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