Quinoa is a healthy grain originally from the High plains of the Andes in South America, it was eaten to keep the Incan armies strong and robust. It is an allergen-free, gluten-free ancient grain that is highly nutritious.

The protein content is the highest of all grains, and considered a complete protein as it contains all 8 essential amino acids. It has a higher unsaturated fat content and lower carbohydrate content than most grains,

Most importantly, it tastes delicious in served cool in, salads, served warm, or made into breads and crackers. An essential item in every pantry.

Packed in compostable packaging for mother earths sake

Print Friendly, PDF & Email