Uses

Enhance and balance the flavours of your food by adding garlic powder during or after cooking.  Add to soups, stews, marinades, salad dressings, vegetables, dips, sauces, rubs and your other favourite dishes.
Sprinkle over mashed potatoes or popcorn for extra flavour
Garlic powder tastes milder and rounder than fresh garlic,, 1/8 to ¼ tsp garlic powder roughly replaces 1 clove of garlic.

Quick Facts

• Ingredients: Pure Garlic Powder