Gluten-Free Chocolate Cake Mix 600g

R64.00

Uses

For baking moist, rich dark chocolate cake that is gluten-free and delicious.

Quick Facts

Wheat free, gluten free

Retail and Bulk available.

Keeps moist for up to 5 days.

5 minutes to prepare, 40 minutes to bake, allow to cool and then ice if desired.

Use a strong coffee in place of orange juice for a different flavour. Or use water if you feel less adventurous. Any liquid will work.