Gluten-Free Biscuit Flour
R40.25
Easy to use when baking gluten-free in a bakery or at home, Price available on request.
Uses
Biscuit Flour is the ideal flour to bake gluten-free biscuits.
The dough is extremely managable through the biscuit depositor, and also at home when baking by hand.
Quick Facts
Price available on request
Gluten-free
Cup-for-cup replacement for wheat flour
Recipes on site
