Marvelous Malva Pudding

Serves 6 – 8 people,  Preparation:  10 minutes to prepare and up to 1h 10 min to bake.

250ml (1 cup) Milk
1 Tbs (15g) Butter
1 Tbs Smooth Apricot Jam
1 XL egg
1/2 cup (125ml) sugar
15 ml Apple cider vinegar
250ml (1 cup) Entice Self Raising Rice Flour
250 ml (1 cup) Cream
80ml (1/3 cup) Milk
100ml (100g) Butter
150ml (1/2 cup) Sugar
Preheat the oven to 160degC

Melt the butter, milk and apricot jam over low heat, or in the microwave.

Beat the egg and sugar in a bowl which is standing in hot water (helps dissolve the sugar) until light and fluffy.

Add vinegar to the milk – it curdles it, and quickly add the flour, giving it a quick whisk to combine.

Then add the milk/flour mix to the egg mix, and fold to combine.

Pour into a greased oven dish of 1- 1.5l capacity. Bake for 45 min to an hour until brown and dry.

Combine the syrup ingredients and allow to simmer for a few minutes on the stove top.

Prick the Malva pudding all over with a fork for the syrup to seep into.

Pour the hot syrup over the pudding and return to the oven for 10 minutes.

Enjoy on its own or serve with a good quality vanilla ice cream

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