Serves 6 – 8 people, Preparation: 10 minutes to prepare and up to 1h 10 min to bake.
Ingredients
250ml (1 cup) | Milk |
1 Tbs (15g) | Butter |
1 Tbs | Smooth Apricot Jam |
1 | XL egg |
1/2 cup (125ml) | sugar |
15 ml | Apple cider vinegar |
250ml (1 cup) | Entice Self Raising Rice Flour |
Syrup
250 ml (1 cup) | Cream |
80ml (1/3 cup) | Milk |
100ml (100g) | Butter |
150ml (1/2 cup) | Sugar |
Preheat the oven to 160degC
Melt the butter, milk and apricot jam over low heat, or in the microwave.
Beat the egg and sugar in a bowl which is standing in hot water (helps dissolve the sugar) until light and fluffy.
Add vinegar to the milk – it curdles it, and quickly add the flour, giving it a quick whisk to combine.
Then add the milk/flour mix to the egg mix, and fold to combine.
Pour into a greased oven dish of 1- 1.5l capacity. Bake for 45 min to an hour until brown and dry.
Combine the syrup ingredients and allow to simmer for a few minutes on the stove top.
Prick the Malva pudding all over with a fork for the syrup to seep into.
Pour the hot syrup over the pudding and return to the oven for 10 minutes.
Enjoy on its own or serve with a good quality vanilla ice cream