Keep your customers coming back for more with your speciality gluten-free products

We help producers of gluten-free foods meet market demand for health products with our quality range of custom-formulated, non-GMO, delicious and flop-proof ingredients.

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Daisy Health Foods – with its line of Entice Health Products™ – has been making gluten-free foods for manufacturing companies and commercial bakeries since 2003. Our quality products are developed and produced in South Africa by food scientists with an emphasis on Easy to Use and Tasty to Eat products, which are shipped across Africa and abroad.

Quality gluten-free bulk ingredients tailored for your production needs

  1.  Expand on your product range to meet the market demand for gluten and wheat-free, non-GMO, healthy foods.
  2.  Work with our food scientists for bespoke ingredients for your specialty products.
  3.  Try our healthy bulk products at good prices, with more than 1-year extended shelf-life. Available in bulk from 12.5kg up to quantities in tonnes.

About our gluten-free products 

We manufacture a wide range of tasty, gluten-free, non-GMO products under the Entice Health Products label, including:  

  • Self-raising rice flour formulated to match the properties of wheat flour cup for cup, wherever possible
  • Gluten-free flours including rice, sorghum, millet, chickpea & oats
  • Bakery mixes for breads, cakes, muffins, pizza and biscuits
  • Toasted cereals and mueslis from various grains
  • Puffed grains and puffed mueslis
  • Rice milk powder, vegan and gluten-free, bespoke varieties available

All ingredients are sustainably sourced and carefully screened using strict food-safety criteria.

Our dedicated factory is free from wheat, gluten, dairy and soya, with allergen control policies in place.

Full disclosure and traceability of ingredients. All products are made with real food and no preservatives are used.

SV400014
Crusty Bread Baked 2
RICE FLOUR WITH BISCUITS-1
Bulk Puffed Millet 5
Gluten-Free Flours
Bulk Bag 25Kg

Serving food manufacturers and commercial bakers since 2003  

Daisy Health Foods was established in 2003 by CEO Daniela Govetto, a food scientist with many years of experience in the milling and baking industry.

Our close-knit manufacturing business offers a personal service, where our responsive and forward-thinking development team works closely with you to develop bespoke products to expand on your range.

We are 100% women owned and offer a 100% local production.

At Daisy Health Foods, we are inspired by innovation, health and convenience and continue to create products that live up to Healthy, Tasty Living™.

Daniela

Do you want to introduce a profitable line of specialty gluten-free produce for a discerning market?

Are you looking for a gluten-free manufacturer to help you expand your produce range to meet the market demands? Contact us here!

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