Ingredients
For a sweet waffle:
250ml (1 cup) |
Entice Self Raising Self Binding Rice Flour | |
250ml (1 cup) |
Entice Gluten free Oats | |
45ml (3 Tbs) |
Sugar (Optional) | |
5ml (1 tsp) |
Salt | |
30ml (2 Tbs) |
Oil | |
500ml (2 cups) |
Water | |
5ml (1 tsp) |
Ground Cinnamon |
For a savoury waffle: omit the sugar and do not add the cinnamon. Add seeds such as sunflower, linseed and or sesame seeds, and eat topped with avocado pear, or any other topping of your choice.
Method
Preheat the waffle iron.
In a bowl, blend all ingredients together into a smooth batter.
Pour a ladle full of batter into the waffle iron and cook.
Serve with honey or as desired.
The batter keeps in the fridge for up to five days, or wrap in plastic and freeze the waffles.
For a savoury waffle, to replace bread, make extra and freeze. Quick to take , heat and eat. Top with your favourite toppings. Great for kids lunch boxes.