Entice Gluten Free Shortbread

Ingredients

500ml (2 cup)		Entice Self Raising Self Binding Rice Flour
125ml (1/2 cup)		Castor Sugar
250g		Unsalted butter
125ml (1/2 cup)		Cornflour
100 ml		Chopped almonds (optional)
		Castor sugar for sprinkling on top

Preheat the oven to 160°C.

Cream the butter and castor sugar well.

Add the remaining ingredients and mix to a soft dough.

Press into a square baking tin and press down with a fork. Prick holes with a fork to allow heat to penetrate and steam to escape.

Bake for approximately 40 minutes, until light golden brown

Remove from the oven and sprinkle immediately with castor sugar.

Cut the shortbread into rectangles while still warm.

Cool on a cooling rack.