Entice Gluten Free Shortbread


500ml (2 cup)

Entice Self Raising Self Binding Rice Flour

125ml (1/2 cup)

Castor Sugar


Unsalted butter

125ml (1/2 cup)


100 ml

Chopped almonds (optional)
Castor sugar for sprinkling on top


Preheat the oven to 160°C.

Cream the butter and castor sugar well.

Add the remaining ingredients and mix to a soft dough.

Press into a square baking tin and press down with a fork. Prick holes with a fork to allow heat to penetrate and steam to escape.

Bake for approximately 40 minutes, until light golden brown

Remove from the oven and sprinkle immediately with castor sugar.

Cut the shortbread into rectangles while still warm.

Cool on a cooling rack.


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