Entice Gluten Free Date Loaf

Ingredien

250g

Pitted Dates, chopped

25 ml

Butter

250 ml (1 cup)

Light Brown Sugar

2ml

Bicarbonate of Soda

300ml(1¼ cup)

Boiling Water

500ml (2 cups)

Entice Self Raising Self Binding Rice Flour

1ml

Salt

2ml

Vanilla Essence

125 ml

Pecan nuts, chopped

 

Method

Put Dates into a bowl with butter and sugar. Sprinkle with bicarbonate of soda and pour boiling water over. Leave to cool, stirring occasionally.

Preheat the oven to 160 °C

Mix Rice Flour and salt in a bowl, add the cooled date mixture, the nuts and vanilla, and mix well.

Pour into a small greased loaf tin (20×9 cm)

Bake at 160 °C for 1 hour.

 

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