Entice Gluten Free Crumpets


375 ml (1 ½ cup)

Entice Self Raising Self Binding Rice Flour

2 Tbs


3 Tbs

Oil or melted Butter



312 ml (11/4 cup)

Rice Milk or Milk


Place Flour and Sugar in a bowl.

Beat the eggs with the oil and rice milk or milk.

Add the liquid ingredients to the flour mixture and mix lightly.

The batter can be used immediately, or allowed to stand for several hours.

Drop spoonfuls onto a hot, greased pan, and allow to cook until the bubbles have burst, before the crumpet is turned over.


Serve with honey, syrup or jam.

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