Ingredients
185 ml (3/4 cup) |
Entice Self Raising Self Binding Rice Flour | |
2ml (1/2 tsp) |
Salt | |
3 Tbs |
Oil or melted Butter | |
2 |
Eggs | |
250 ml (1 cup) |
Rice Milk or Milk |
Method
Place Flour and Sugar in a bowl. Beat the eggs with the oil and rice milk or milk. Add more liquid for pancakes.
Add the liquid ingredients to the flour mixture and mix lightly.
The batter can be used immediately, or allowed to stand for several hours.
Pour batter onto the pan to cover evenly and thinly. Allow to cook until the sides come away from the pan. Flip the pancake. Serve with savoury fillings or sweet