Biscuits, Bars and Cookies
Entice Gluten Free Choc Chip Pecan Biscuits
Ingredients
|
375ml (1 1/2 cup) |
Entice Self Raising Self Binding Rice Flour | |
|
250ml (1 cup) |
Sugar | |
|
125 g |
Unsalted butter | |
|
1 |
Egg | |
|
250g |
Chocolate chips for baking | |
|
100 g |
Pecan nuts, chopped |
Method
Preheat the oven to 180°C.
Cream the butter and castor sugar well until light.
Beat in the egg.
Mix the dry ingredients into the creamed mixture.
Mix the nuts and chocolate carefully to keep pieces intact.
Place spoonfuls onto a baking tray and press flat with a fork or with the heel of your hand. Pinch the cracks together if they form. The dough is extremely forgiving.
Bake for 15 – 20 minutes.
Cool on a cooling rack. Store in an airtight container.