Entice Gluten Free Choc Chip Pecan Biscuits

Entice Gluten Free Choc Chip Pecan BiscuitsIngredients

375ml (1 1/2 cup)

Entice Self Raising Self Binding Rice Flour

250ml (1 cup)

Sugar

125 g

Unsalted butter

1

Egg

250g

Chocolate chips for baking

100 g

Pecan nuts, chopped

Method

Preheat the oven to 180°C.

Cream the butter and castor sugar well until light.

Beat in the egg.

Mix the dry ingredients into the creamed mixture.

Mix the nuts and chocolate carefully to keep pieces intact.

Place spoonfuls onto a baking tray and press flat with a fork or with the heel of your hand. Pinch the cracks together if they form. The dough is extremely forgiving.

Bake for 15 – 20 minutes.

Cool on a cooling rack.  Store in an airtight container.

 

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