Entice Gluten Free Apple and Spice Muffins

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Ingredients

3 large

Granny Smith apples, peeled and diced

250ml (1 cup)

Castor Sugar

625 ml (2 ½cup)

Entice Self Raising Self Binding Rice Flour

5ml (1tsp)

Cinnamon

5ml (1tsp)

Ground mixed spice

2

Eggs

125g

Unsalted Butter, melted

200g

Pecan nuts, chopped, toasted
Icing Sugar for Dusting on top

Method

Preheat the oven to 180°C.

Mix the chopped apples with the sugar.

Mix flour, cinnamon and mixed spices.

Beat the eggs with the melted butter and mix in with the sugar and apples.

Fold in the nuts and the flour. Mix to a stiff batter.

Spoon into muffin tin, or into one greased 23cm round baking tin.

For the muffins, bake at 180°C. for 15 – 20 minutes.

For a cake, bake at180° C for approximately 40 minutes.

 

 

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