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GLUTEN FREE FOODS NEVER TASTED THIS GREAT

Entice Gluten Free Carrot Cake

Ingredients

2Eggs
125 ml(½ cup)Soft Brown Sugar
125 ml (½ cup)Oil
250ml (1 cup)62ml (¼cup)Entice Self Raising Rice FlourEntice Sorghum Flour (or just use Entice Self Raising Rice Flour)
2.5ml(1/2 tsp)Bicarbonate of Soda
pinchsalt
(1tsp)Ground cinnamon
(¼ tsp)Mixed spice
375ml(1½ cups)Carrots, Grated
62ml (¼ cup)Pecan nuts, chopped

Method

Preheat the oven to 180°C

Beat the eggs, oil and sugar until light.

Mix the dry ingredients. Add to the wet ingredients, add the carrots and pecan nuts.

Pour mixture into a greased loaf tin (20x9cm).

Bake for 35 minutes, or until the tester comes out clean.

Cool on a wire rack.

Icing the Cake

Cream Cheese Icing

60gUnsalted Butter
125gCream Cheese
11/2 to 2 cupsIcing Sugar

 

Method

Cream the butter and cream cheese together, mix in the icing sugar.  Chill to a firm consistency.

Or

Dust the cake with some icing sugar.

For a bigger cake, double the ingredients.

ã Daisy Health Foods

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