Entice Gluten Free Carrot Cake

Ingredients

2

Eggs

125 ml(½ cup)

Soft Brown Sugar

125 ml (½ cup)

Oil

250ml (1 cup)

62ml (¼cup)

Entice Self Raising Rice Flour

Entice Sorghum Flour (or just use Entice Self Raising Rice Flour)

2.5ml(1/2 tsp)

Bicarbonate of Soda

pinch

salt

(1tsp)

Ground cinnamon

(¼ tsp)

Mixed spice

375ml(1½ cups)

Carrots, Grated

62ml (¼ cup)

Pecan nuts, chopped

Method

Preheat the oven to 180°C

Beat the eggs, oil and sugar until light.

Mix the dry ingredients. Add to the wet ingredients, add the carrots and pecan nuts.

Pour mixture into a greased loaf tin (20x9cm).

Bake for 35 minutes, or until the tester comes out clean.

Cool on a wire rack.

Icing the Cake

Cream Cheese Icing

 

60g

Unsalted Butter

125g

Cream Cheese

11/2 to 2 cups

Icing Sugar

 

Method

Cream the butter and cream cheese together, mix in the icing sugar.  Chill to a firm consistency.

Or

Dust the cake with some icing sugar.

 

For a bigger cake, double the ingredients.

ã Daisy Health Foods

 

Print Friendly, PDF & Email

One thought on “Entice Gluten Free Carrot Cake

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.