Entice Gluten Free Carrot Cake

Ingredients

2		Eggs
125 ml(½ cup)		Soft Brown Sugar
125 ml (½ cup)		Oil
250ml (1 cup) 62ml (¼cup)		Entice Self Raising Rice Flour Entice Sorghum Flour (or just use Entice Self Raising Rice Flour)
2.5ml(1/2 tsp)		Bicarbonate of Soda
pinch		salt
(1tsp)		Ground cinnamon
(¼ tsp)		Mixed spice
375ml(1½ cups)		Carrots, Grated
62ml (¼ cup)		Pecan nuts, chopped

Preheat the oven to 180°C

Beat the eggs, oil and sugar until light.

Mix the dry ingredients. Add to the wet ingredients, add the carrots and pecan nuts.

Pour mixture into a greased loaf tin (20x9cm).

Bake for 35 minutes, or until the tester comes out clean.

Cool on a wire rack.

Cream the butter and cream cheese together, mix in the icing sugar. Chill to a firm consistency.

Dust the cake with some icing sugar.

For a bigger cake, double the ingredients.

ã Daisy Health Foods