Biscuits, Bars and Cookies
Entice Gluten Free, Eggless Ginger Biscuits
Ingredients
|
670ml (2 2/3 Cups) |
Entice Self Raising Self Binding Rice Flour | |
|
300ml(11/4 Cup) |
Fructose | |
|
25ml (1 2/3Tbs) |
Fine Ginger Powder | |
|
2ml (1/2 tsp) |
Salt | |
|
250g |
Butter | |
|
20ml |
Water (optional) |
Method
Preheat the oven to 160°C.
In a bowl, mix the flour and dry ingredients together.
Add the margarine or butter and blend to form a soft dough . If the mixture remains dry add 20 ml water.
Roll into small round balls and place 4 cm apart on a greased baking sheet, press down with a fork.
Bake for approx 15 minutes until biscuits feel firm on top.