Ingredients For the Short crust pastry 375ml (1 ½ cups) Entice Self Raising Self Binding Rice Flour 125g Butter (chilled) 1 Egg yolk 60ml (1/4 cup) Iced water For the Filling 4 Egg yolks 65g (4Tbs) Caster sugar 45ml (3Tbs) Entice Self Raising Self Binding Rice Flour 300ml (1 ¼ cups) Rice Milk or milk[…]
Category Archives: Pies and Tarts
Ingredients For the Pastry 312ml (1 ¼ cups) Entice Self Raising Rice Flour 1.5ml (¼ tsp) Salt 30 ml (2 Tbs) Sugar 115g (½ cup) Cold Unsalted Butter, cut into pieces melted 1 Egg yolk 15ml LemonJuice For the Filling 115g Plain dark chocolate, grated 4 Small, firm ripe pears 1 Egg 1 Egg yolk[…]
Ingredients Crumble 125g Butter 180ml (150g, ¾ cup) Castor Sugar, 1 X-large or Jumbo egg 5 ml (1 tsp) Vanilla essence Rind of 1 Lemon 500ml (2 cups) Entice Self Raising Rice flour Filling 1.5Kg Granny Smith Apples, Peeled, Cored and Diced or Tinned Apples 7ml (1 ½ tsp) Ground cinnamon. 1 ml (pinch) Cloves[…]