Ingredients 500ml (2 cups) Entice Self Raising Self Binding Rice Flour 60ml / 4 Tbs Olive Oil 450ml Milk or Milk alternative 3 Eggs 1 tsp Salt 3Tbs Sugar 1 tsp Paprika Powder 1 Tbs Rosemary, finely chopped 1 1/2 Cups Grated Emmentaler or Gruyere Cheese Method Preheat the oven to 180°C. Mix the eggs,[…]
Category Archives: Muffins
Ingredients 3 large Granny Smith apples, peeled and diced 250ml (1 cup) Castor Sugar 625 ml (2 ½cup) Entice Self Raising Self Binding Rice Flour 5ml (1tsp) Cinnamon 5ml (1tsp) Ground mixed spice 2 Eggs 125g Unsalted Butter, melted 200g Pecan nuts, chopped, toasted Icing Sugar for Dusting on top Method Preheat the oven to[…]
Ingredients 500ml (2 cups) Entice Self Raising Self Binding Rice Flour 100ml (7Tbs) Sugar 1 Egg 250g Chocolate chips or grated chocolate 185ml (3/4 cup) Rice Milk 80g (5Tbs) 100g Butter, melted and cooled slightly Chopped pecan nuts (optional) Method Preheat the oven to 180°C. In a bowl, mix rice flour and sugar. Whisk together[…]
Ingredients 750ml (3 cup) Entice Self Raising Self Binding Rice Flour 125ml (1/2 cup) Castor Sugar 1.5ml (1/4tsp) Salt 2 Eggs, beaten 420ml (1 3/4cup) Rice Milk 115g (1/2 cup) 375ml (1 ½ cups) Butter, melted and cooled slightly Blueberries, fresh, or if frozen, thawed and rinsed. Method Preheat the oven to 180°C. In[…]