Makes around 30 balls Preparation: 25 minutes to prepare no baking. Ingredients 250g Pitted Dates 100g Boiling Water (if necessary – see recipe below) 80g Butter or Coconut Oil (for Vegan) 3 cups, 60g Puffed millet (can use other puffed grains) 1cup (100g) Finely chopped nuts – almonds or cashews 1.4 tsp Cardamom, ground […]
Ingredients 670ml (2 2/3 Cups) Entice Self Raising Self Binding Rice Flour 300ml(11/4 Cup) Fructose 25ml (1 2/3Tbs) Fine Ginger Powder 2ml (1/2 tsp) Salt 250g Butter 20ml Water (optional) Method Preheat the oven to 160°C. In a bowl, mix the flour and dry ingredients together. Add the margarine or butter and blend to[…]
Ingredients 670ml (2 2/3 Cups) Entice Self Raising Self Binding Rice Flour 80ml(1/3 Cup) Cocoa Powder 400ml (1 2/3cup) Fructose 500ml (2 cups) Coconut 2.5ml (1/2 tsp) Salt 375g Margarine or butter 2.5ml (1/2 tsp) Vanilla Essence 7.5ml (1 1/2 tsp) Water Method Preheat the oven to[…]
Ingredients 260g Entice Self Raising Rice Flour 60ml Cocoa 30ml Vinegar 30ml Warm water 220g Sugar/ fructose (147g) 2.5ml Vanilla 100g Coconut 1.75ml Salt 120g Butter Chocolate, melted Method Preheat the oven to 180°C. Cream the butter and sugar together. Add the remaining ingredients, adding the water gradually and mix well until a[…]
Ingredients 500 ml (2 cup) Entice Self Raising Self Binding Rice Flour 200ml Castor Sugar 125 g Butter 1 Egg 5 ml (1tsp) Vanilla Essence Method Preheat the oven to 180°C. Cream the butter and castor sugar well until light. Beat in the egg and vanilla. Mix the dry ingredients into the creamed mixture to[…]
Ingredients 375ml (1 1/2 cup) Entice Self Raising Self Binding Rice Flour 250ml (1 cup) Sugar 125 g Unsalted butter 1 Egg 250g Chocolate chips for baking 100 g Pecan nuts, chopped Method Preheat the oven to 180°C. Cream the butter and castor sugar well until light. Beat in the egg. Mix the dry ingredients[…]
Ingredients 500ml (2 cup) Entice Self Raising Self Binding Rice Flour 125ml (1/2 cup) Castor Sugar 250g Unsalted butter 125ml (1/2 cup) Cornflour 100 ml Chopped almonds (optional) Castor sugar for sprinkling on top Method Preheat the oven to 160°C. Cream the butter and castor sugar well. Add the remaining ingredients and mix to a[…]
Ingredients 200g Dark Chocolate 125g Butter 300ml (1½ cups) Castor Sugar 5 ml (1 tsp) Vanilla essence 250 ml (1 cup) Entice Self Raising Rice flour 30ml (2Tbs) Cocoa Powder 4 X-large or Jumbo eggs Optional Extras One or more of the following 150g (1 cup) Slithered Almonds, Gogi berries or Cranberries, Method Preheat the[…]