Category Archives: Biscuits, Bars and Cookies

Puffed Millet and Date Balls

Puffed Millet and Date Balls

Makes around 30 balls Preparation:  25 minutes to prepare no baking. Ingredients 250g Pitted Dates 100g Boiling Water (if necessary – see recipe below) 80g Butter or Coconut Oil (for Vegan) 3 cups, 60g Puffed millet (can use other puffed grains) 1cup (100g) Finely chopped nuts – almonds or cashews 1.4 tsp Cardamom, ground   […]

Entice Gluten Free, Eggless Ginger Biscuits

  Ingredients 670ml (2 2/3 Cups) Entice Self Raising Self Binding Rice Flour 300ml(11/4 Cup) Fructose 25ml (1 2/3Tbs) Fine Ginger Powder 2ml (1/2 tsp) Salt 250g Butter 20ml Water (optional) Method Preheat the oven to 160°C. In a bowl, mix the flour and dry ingredients together. Add the margarine or butter and blend to […]

Entice Gluten Free Eggless Chocolate Biscuits

Ingredients 670ml (2 2/3 Cups)   Entice Self Raising Self Binding Rice Flour 80ml(1/3 Cup)   Cocoa Powder 400ml (1 2/3cup)   Fructose 500ml (2 cups)   Coconut 2.5ml (1/2 tsp)   Salt 375g   Margarine or butter 2.5ml (1/2 tsp)   Vanilla Essence 7.5ml (1 1/2 tsp)   Water Method Preheat the oven to […]

Entice Gluten Free Chocolate Biscuits

  Ingredients   260g Entice Self Raising Rice Flour 60ml Cocoa 30ml Vinegar 30ml Warm water 220g Sugar/ fructose (147g) 2.5ml Vanilla 100g Coconut 1.75ml Salt 120g Butter Chocolate, melted Method Preheat the oven to 180°C. Cream the butter and sugar together. Add the remaining ingredients, adding the water gradually and mix well until a […]

Entice Gluten Free Basic Butter Biscuits

Ingredients 500 ml (2 cup) Entice Self Raising Self Binding Rice Flour 200ml Castor Sugar 125 g Butter 1 Egg 5 ml (1tsp) Vanilla Essence Method Preheat the oven to 180°C. Cream the butter and castor sugar well until light.  Beat in the egg and vanilla. Mix the dry ingredients into the creamed mixture to […]

Entice Gluten Free Choc Chip Pecan Biscuits

Ingredients 375ml (1 1/2 cup) Entice Self Raising Self Binding Rice Flour 250ml (1 cup) Sugar 125 g Unsalted butter 1 Egg 250g Chocolate chips for baking 100 g Pecan nuts, chopped Method Preheat the oven to 180°C. Cream the butter and castor sugar well until light. Beat in the egg. Mix the dry ingredients […]

Entice Gluten Free Shortbread

Ingredients 500ml (2 cup) Entice Self Raising Self Binding Rice Flour 125ml (1/2 cup) Castor Sugar 250g Unsalted butter 125ml (1/2 cup) Cornflour 100 ml Chopped almonds (optional) Castor sugar for sprinkling on top Method Preheat the oven to 160°C. Cream the butter and castor sugar well. Add the remaining ingredients and mix to a […]

Entice Choc Brownies – Gluten Free

Ingredients 200g Dark Chocolate 125g Butter 300ml (1½ cups) Castor Sugar 5 ml (1 tsp) Vanilla essence 250 ml (1 cup) Entice Self Raising Rice flour 30ml (2Tbs) Cocoa Powder 4 X-large or Jumbo eggs Optional Extras One or more of the following 150g (1 cup) Slithered Almonds, Gogi berries or Cranberries, Method Preheat the […]