Making gluten free sourdough starter takes up to 7 days. It’s quick to do every day. Takes just a few minutes every day. Ingredients Cover the bowl with a cloth and leave at room temperature overnight in a cupboard (to keep dark) Mix the flour and water until well combined. […]
Author Archives: Daniela
This is a fantastic gluten-free recipe for baking a snack or bread. Enjoy on its own or with your favourite topping or dipping. Try serving as a starter topped with chopped rosa tomatoes, sprinkling of salt and pepper. Makes 18 flat breads Preparation: the sourdough takes about a week to make, […]
This crusty bread just works well. I use soda water to assist in the raising of the dough to make it less dense. It slices well, spreads well, and tastes great. Aside from the proving time and the baking time, its quick and easy. The dough that is formed is soft and easy to work […]
Serves 6 – 8 people, Preparation: 10 minutes to prepare and up to 1h 10 min to bake. Ingredients 250ml (1 cup) Entice Self Raising Rice Flour 250ml (1 cup) Milk 1 Tbs Smooth Apricot Jam 1 XL egg 1/2 cup (125ml) sugar 15 ml Apple cider vinegar Syrup 250 ml (1 cup) Cream 80ml […]
Ingredients 125g Dark Chocolate, chopped 250g Medium Fat Creme Cheese 500ml (2 cup) Sugar 2 Eggs 2 Egg Whites 10ml (2tsp) Vanilla Essence 62ml (1/4 cup) Almonds, slithered 380ml (230g) Entice Self Raising Self Binding Rice Flour 220ml (88g) Cocoa Powder Method Heat the oven to 180 °C, grease and line 28 […]
Ingredients 250ml (1 cup) Entice Brown Rice Flour 15ml (1Tbs) Honey 10ml (2 tsp) Baking powder (gluten free) 1/4 tsp Salt 1/4 tsp Cinnamon 250ml (1 cup) Milk or Rice Milk (reconstituted) 1 Egg 15ml (1Tbs) Vegetable Oil 1/4 cup Choc chips or Blueberries To Serve Maple Syrup (Optional) Whipped Cream or Creme Fraiche Cinnamon […]
Ingredients 500ml (2 cups) Entice Self Raising Self Binding Rice Flour 60ml / 4 Tbs Olive Oil 450ml Milk or Milk alternative 3 Eggs 1 tsp Salt 3Tbs Sugar 1 tsp Paprika Powder 1 Tbs Rosemary, finely chopped 1 1/2 Cups Grated Emmentaler or Gruyere Cheese Method Preheat the oven to 180°C. Mix the eggs, […]
Ingredients 300g (2 cups) Entice Self Raising Self Binding Rice Flour 6 Ripe Bananas 135g (150ml) Oil 100g Dates, chopped 40g Almonds, chopped 1tsp Vanilla essence 3 Eggs, lightly whisked 1 can Aquafabba ( the liquid from a can of chickpeas) For VEGAN egg replacement Method Preheat the oven to 180°C. Mix the ingredients […]
Entice Egg-Free Bread Ingredients 500ml (2 Cups) Entice Self Raising Self Binding Rice Flour 15 ml(1 Tbs) Sugar 3 ml (1/2 tsp) Salt 450ml(1 3/4 cup) Milk or Rice Milk or Water 60 ml (4 Tbs) Oil Optional Extras for Added Nutrition and Fiber Mixed Seeds, crushed 80ml Psyllium Husk 80ml Chopped Almonds 1 Apple, […]
Ingredients 500ml (2 Cups) Entice Self Raising Self Binding Rice Flour 15 ml(1 Tbs) Sugar 3 ml (1/2 tsp) Salt 2 Eggs 330ml(1 1/3 cup) Milk or Rice Milk 60 ml (4 Tbs) Oil Optional Extras for Added Nutrition and Fiber 3T Mixed Seeds, crushed 80ml (1/3 cup) […]