Entice Egg-Free Gluten-Free Bread

Entice Egg-Free Bread

500ml (2 Cups) Entice Self Raising Self Binding Rice Flour
15 ml(1 Tbs) Sugar
3 ml (1/2 tsp) Salt
450ml(1 3/4 cup) Milk or Rice Milk or Water
60 ml (4 Tbs) Oil

Optional Extras for Added Nutrition and Fiber

Mixed Seeds, crushed
80ml  Psyllium Husk
80ml Chopped Almonds
1 Apple, Chopped or Pureed
1/2 cup Fresh or dried berries
1/2 cup Feta cheese and herbs
1 Banana, mashed, 80 ml  nuts and 1tsp cinnamon spice


Preheat the oven to 200C
Mix Dry ingredients in a bowl.
Mix wet ingredients in a bowl.
Add the wet ingredients to the dry ingredients and whisk. Do not overmix.
Pour into a small greased loaf tin (20×9 cm)
Bake at 200 C for 35 – 40minutes.

OR make savoury muffins – bake at 180deg C for 35 minutes


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