Entice Pure Rice Flour Chocolate Biscuits
Rating : /10

Ingredients

260g Entice 100%PureRice Flour
60ml Cocoa
30ml Vinegar
30ml Warm water
220g Sugar/ fructose
2.5ml Vanilla
100g Coconut
1.75ml Salt
5ml Bicarbonate of Soda
10ml Crème of Tartar
120g Margarine/ butter
Chocolate, melted

Method

Preheat the oven to 180 °C.
Cream the butter and sugar together.
Add the remaining ingredients, adding the water gradually and mix well until a soft ball of dough is formed. The more the dough is mixed, the lighter the texture of the biscuit will be.
Place spoonfuls onto a baking tray and press flat with a fork or with the heel of your hand. Pinch the cracks together if they form. The dough is extremely forgiving.
Bake for 15 – 20 minutes.
If desired, join two biscuits together with melted chocolate.