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Entice Gluten Free Vanilla Cake

 

Ingredients

 

250g

  Entice Self Raising Rice Flour

250g

  Sugar / Fructose (use 165g)

50g

  Butter

Pinch

  Salt

7.5ml

  Vanilla

Pinch

  Nutmeg

320ml

  Water

Method

Preheat the oven to 160°C.

Cream the sugar and butter together until light and fluffy.

Add the dry ingredients and mix well.

Mix the water and vanilla together and blend into the mixture

Pour into two round cake pans and bake for 30 minutes or until done.

 

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