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Entice Gluten Free Chocolate Biscuits

 

Ingredients

 

260g

  Entice Self Raising Rice Flour

60ml

  Cocoa

30ml

  Vinegar

30ml

  Warm water

220g

  Sugar/ fructose (147g)

2.5ml

  Vanilla

100g

  Coconut

1.75ml

  Salt
120g Butter
Chocolate, melted
 

 

Method

Preheat the oven to 180°C.

Cream the butter and sugar together.

Add the remaining ingredients, adding the water gradually and mix well until a soft ball of dough is formed. The more the dough is mixed, the lighter the texture of the biscuit will be.

Place spoonfuls onto a baking tray and press flat with a fork or with the heel of your hand. Pinch the cracks together if they form. The dough is extremely forgiving.

Bake for 15 – 20 minutes.

If desired, join two biscuits together with melted chocolate.

 

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