best magento templates for your store designed by, vietnam visa services, vietnam visa home, vietnam visa trip, magento templates, best magento templates for your store, bestmagento templates, 2 cong ty bao ve, 2 dich vu bao ve, 2 bao ve, thoi trang, thoi trang, website chinh phu viet nam, cong thong tin chinh phu viet nam gia vang hom nay, web design blog tin tuc, suc khoe doi song, tin tuc moi online, tin moi 360, tin tuc online, giai tri 24h thiet ke website, thu thuat cong nghe, thoi bao cong nghe, dien thoai sky gia re, magento themes,,,

Entice Gluten Free Carrot Cake




125 ml(½ cup)

  Soft Brown Sugar

125 ml (½ cup)


250ml (1 cup)

62ml (¼cup)

  Entice Self Raising Rice Flour

Entice Sorghum Flour (or just use Entice Self Raising Rice Flour)

2.5ml(1/2 tsp)

  Bicarbonate of Soda




  Ground cinnamon

(¼ tsp)

  Mixed spice

375ml(1½ cups)

  Carrots, Grated

62ml (¼ cup)

  Pecan nuts, chopped


Preheat the oven to 180°C

Beat the eggs, oil and sugar until light.

Mix the dry ingredients. Add to the wet ingredients, add the carrots and pecan nuts.

Pour mixture into a greased loaf tin (20x9cm).

Bake for 35 minutes, or until the tester comes out clean.

Cool on a wire rack.

Icing the Cake

Cream Cheese Icing



  Unsalted Butter


  Cream Cheese

11/2 to 2 cups

  Icing Sugar



Cream the butter and cream cheese together, mix in the icing sugar.  Chill to a firm consistency.


Dust the cake with some icing sugar.


For a bigger cake, double the ingredients.

ã Daisy Health Foods


One comment

  • Brenda

    try this

    July 2, 2012

Leave a comment


Email(will not be published)*


Your comment*

Submit Comment

© Copyright Daisy Health Foods - Site by Markets Online