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Entice Gluten Free Carrot Cake

Ingredients

2

  Eggs

125 ml(½ cup)

  Soft Brown Sugar

125 ml (½ cup)

  Oil

250ml (1 cup)

62ml (¼cup)

  Entice Self Raising Rice Flour

Entice Sorghum Flour (or just use Entice Self Raising Rice Flour)

2.5ml(1/2 tsp)

  Bicarbonate of Soda

pinch

  salt

(1tsp)

  Ground cinnamon

(¼ tsp)

  Mixed spice

375ml(1½ cups)

  Carrots, Grated

62ml (¼ cup)

  Pecan nuts, chopped

Method

Preheat the oven to 180°C

Beat the eggs, oil and sugar until light.

Mix the dry ingredients. Add to the wet ingredients, add the carrots and pecan nuts.

Pour mixture into a greased loaf tin (20x9cm).

Bake for 35 minutes, or until the tester comes out clean.

Cool on a wire rack.

Icing the Cake

Cream Cheese Icing

 

60g

  Unsalted Butter

125g

  Cream Cheese

11/2 to 2 cups

  Icing Sugar

 

Method

Cream the butter and cream cheese together, mix in the icing sugar.  Chill to a firm consistency.

Or

Dust the cake with some icing sugar.

 

For a bigger cake, double the ingredients.

ã Daisy Health Foods

 

One comment


  • Brenda

    try this

    July 2, 2012

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