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Entice Gluten Free, Eggless Ginger Biscuits



670ml (2 2/3 Cups)

Entice Self Raising Self Binding Rice Flour

300ml(11/4 Cup)


25ml (1 2/3Tbs)

Fine Ginger Powder

2ml (1/2 tsp)





Water (optional)


Preheat the oven to 160°C.

In a bowl, mix the flour and dry ingredients together.

Add the margarine or butter and blend to form a soft dough .  If the mixture remains dry add 20 ml water.

Roll into small round balls and place 4 cm apart on a greased baking sheet, press down with a fork.

Bake for approx 15 minutes until biscuits feel firm on top.

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