2010/10/11 - You are what you eat

Consumers are increasingly aware of the benefits of healthy eating. In fact, most foods today make some kind of health claim – from reduced salt, low fat, sugar-free and gluten-free. Health foods are an ever-growing category and with the right promotions, merchandising strategy and consumer knowledge, retailers should soon be reaping the genetically unmodified profits.

you are what you eat.pdf

2008/09/12 - Using the right Ingredients for a delicious business

Daniela Govetto, CEO of Daisy Health Food, chooses La Cucina di Ciro in Park-town North to meet over lunch. I am delighted by her choice, since the restaurant is one of my favourites

busday 20080912 - using the right ingredients.pdf